Sugar beet pulp silage, what are its benefits and uses?

Silage of sugar beet pomace is a method of preserving sugar beet fodder, which is done using the silage process. In this method, sugar beet pulp, which is obtained from the waste after the sugar production process, is prepared naturally or under the controlled conditions of local Farmanrose green (amber stain) bacteria, which convert all sugar into alcohol in the presence of air, or Formed by multi-level formaldehyde method in the presence of polymer (sugar and terephthalic monomer). Compared to traditional methods of forage preservation, this method preserves all the characteristics of fresh forage (such as nutritional value, exotensies, polymer resistance, delay in decay and countable radionuclides, physical and chemical behaviors).

What is sugar beet pulp silage?

The results obtained from the consumption of sugar beet pulp silage in the diet indicated the following: - the same performance in milk production - the same amount of fat and protein in milk - no adverse effects and threats to the animal's health - less spoilage and perishability