Hay and its importance in animal nutrition

Alfalfa is a forage plant that is cultivated in many parts of the world and is used as an important food source for livestock. This plant has very diverse and useful nutritional properties.

Hay silage forage

Hay can be converted into a high protein silage crop.

How to prepare quality fodder silage

In increasing the quality of silage, the harvest time is very important, by observing the points that are planned, high quality fodder silage can be prepared to a very favorable extent. Produced high quality fodder silage.