A review of silage quality and changes caused by the fermentation process in silage forage

The first step in investigating effective bacteria in the process of ensiling fodder and all types of agricultural residues is to know the origin of the bacteria. There are two types of bacteria in fodder.

What is forage silage fermentation?

For ensiling, it stores fresh or withered fodder for fermentation and souring in a place called silo. This place should be protected as much as possible against the entry of air and the exit of gases. The act of fermentation or souring makes fodder stable and prevents fodder spoilage.

Characteristics of corn silage as the king of silage

In this article, the technical analysis, characteristics and process and stages of fodder silage fermentation are presented.