Fermentation can cause the formation of deadly gases in the silo. Turning on the blower before entering the silo is important, but not enough. After filling the silo, the forage level doors should be opened immediately.
The moisture in the fodder is a suitable place for the growth of all kinds of fungi and microbes, and the presence of this moisture and as a result of the fungi and microbes leads to mold and spoilage of the fodder, which is caused by making the environment alkaline or acidic for the growth of microbes. It is possible to prevent the spoilage of wet fodder.