Javid Kesht Leyzeri Co.Ltd (Mardani Trading)
Discover the benefits of using packaged forage corn in animal feed. This guide covers corn plant information, silage preparation, storage advantages, and how packaged silage ensures cost-effective and safe feeding.
Corn is a plant suited for warm and temperate regions, originating from Central and South America. Although its cultivation in Europe, Asia, Africa, and Oceania is relatively recent, it is now widely grown. Globally, corn ranks third among cereals after wheat and rice in average yield.

Corn silage is a popular animal feed due to its affordability. It has higher carbohydrates than other silages, making it more nutritious, and animals consume it eagerly. This section explains the benefits and potential drawbacks of packaged forage corn silage.

- Enhance nutritional value by adding minerals and through fermentation.
- Minimize pest and spoilage during storage.
- Improve palatability for livestock.
- Save space and efficiently store surplus forage for use in other seasons.
- Highest dry matter compared to other plants.
- Low buffering capacity.
- Adequate soluble carbohydrates for effective fermentation and lactic acid production.
- Nutritional value comparable to alfalfa.
Packaged corn silage is hygienically packed, prevents spoilage, and eliminates the need for heavy machinery. Pressing and vacuum-sealing ensures uniform fermentation, no air pockets, and prevents mold growth, making it safe, nutritious, and efficient for dairy and meat livestock.
If you are looking to buy a corn silage baling machine or need expert advice to select the best model for your farm, contact us now.