Goals and Benefits of Silage for Livestock.
javid keshtleyzeri Co.ltd
"Silo" means a storage facility, and the fermented, sour, or silage food is also called silo. The objectives and benefits of silage production are as follows:
1- Increasing the nutritional value of forage by adding various substances to it.
2- Precision in preparing and storing forage to minimize nutrient loss.
3- Producing highly palatable forage.
4- Silage contains high amounts of nutrients and does not exceed 11 to 15 percent dry matter losses, unlike drying methods which result in losses of 21 to 31 percent.
5- Silage has very low protein losses.
6- Silage is moist, affordable, and easily used for animal consumption in all seasons.
7- Harvesting, transferring forage, preparing silage materials, and ultimately using silage can be fully mechanized.
8- Silage occupies less space compared to dried forage.
9- Silo can be stored without spoilage for years.
10- Silaging requires less machinery compared to drying forages.
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