What can be done if there is mold and yeast in corn silage?

The presence of silages that are not aerobically stable is one of the most common problems on dairy farms, even in the United States. Maize silage that has not yet reached aerobic stability has characteristics such as high temperature, mold growth and unpleasant smell and mustiness that can be seen in the front parts and upper surfaces of the silage that are used on a daily basis.