The effects of using biostable mayes on improving the quality of corn silage

Corn silage is used in ruminant diets worldwide as an excellent source of energy and fiber. While corn is able to grow in many climates, the quality of corn silage is greatly affected by harvest time and filling methods. Harvesting usually occurs when the condition of the plant or harvesting conditions is compromised and the possibility of silage contamination with pathogens increases.

Production of quality silage by biological additives

Ecosyl It is a biological additive in the preparation of quality silages. It has a very strong strain of lactobacillus plantarum. Ikosyl prevents the conversion of fodder sugar into weaker acids such as butyric acid and acetic acid, water and carbon dioxide, thus preventing the loss and wastage of energy.